The New England Cook Book (Part 2)

The second half of grand imagery / illustration highlights by Lou Peters from The New England Cook Book, 1956 --for more info about this book check our previous post HERE. And as you can see, things get even more fun as the food literally comes to life, and with adorably happy people of all ages from a variety of eras and lifestyles, graciously gobbling it up like there's no tomorrow!

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