The Art of Barbeque

Enjoy your so called "last day" of summer folks on this lazy Labor Day of rest, but most importantly (and seriously) if you're not outside and warming up some animal flesh then you are just not doing it right! So today, as AEET marinates down the minutes and hours in preperation for our own outdoor grilling session later this afternoon, we present to you this fine "Art of Barbeque" gallery, collecting some of the tastiest illustrative moments from 50's and 60's BBQ cookbooks and pamphlets... defining our favorite food in all of its juicy, char-broiled deliciousness-- with funny pictures of course!

















(Credits: Big Boy Barbecue Book 1956, Cutco Cook Book 1956, and Weber's "The How of Covered Barbeque Cooking." Also thanks to Bettendorf-Rapp, Pet Milk Co. STL, and Western Auto.)

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