Lon Chaney, Jr. Lamb Chops

Yay, two posts today-- go figure! Actually, after I posted the Rexall ads, I remembered this wine soaked Lon Chaney, Jr. lamb chop and pineapple recipe from an old Mogen David booklet I have-- and since today is this famed "bogey-man's" birthday, I thought I'd go ahead and share it as well. I'm not into wine at all, but it definitely sounds tastier than James Mason's Mogan David Pudding, or Xavier Cugat's Mogan David Samba Sauce! Happy 107th Birthday, Lon!

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